![]() ![]() Serve with ice, a lemon wedge and a cocktail cherry. Then run some Jameson around the rim of the glass and dip it in the sugar to coat the entire rim. Strain the drink into a lowball or Old Fashioned glass. First, take some kitchen paper and pour out 3 tablespoons of sugar. Fill with a handful of ice and shake until very cold. Add ice, shake hard and strain into glass over fresh ice. Add the Jameson whiskey, lemon juice, and syrup to a cocktail shaker. Take a bourbon, add some lemon, bitters and egg white and you my friend have a delightful drink packed with flavour! INGREDIENTS 60mL Lyre's American Malt 30mL lemon Juice 15mL white sugar syrup (1:1) 15mL egg white / aquafaba OR 4 drops foaming agent 2 dashes aromatic bitters METHOD: Dry shake all the ingredients briefly. Stir gently once or twice more and garnish with mint sprig.This is a concoction for those who like things a little sour, but always with a cherry on top.Start with a vigorous wet shake to emulsify the ingredients and add the necessary. Add 50ml Four Roses, 10ml lemon juice and 10ml of simple syrup and give it 10 gentle stirs. If it still sounds clanky it is not ready you want it to feel and sound like a tennis ball is in your tin.Top tip: try using one large ice cube or sphere in your glass, as opposed to lots of normal. Add as much ice to the shaker as you can, and shake thoroughly for 30 to 60 seconds. Add ice cubes to a chilled Highball glass. How to make a whiskey sour in four easy steps: Pour 60ml of whiskey, 30ml of lemon juice, and 30ml of sugar syrup into a cocktail shaker. ![]() Chockie Tom, Drinks Distilled Spirits Guide Another classic cocktail popularised in the 1800s, the Whiskey Sour is part of a large family of drinks made by mixing lemon, sugar and bitters to your. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Serve on the rocks with an orange wheel and a Maraschino cherry arranged neatly on a drink spear (optional but recommended!) and enjoy. Here is a foolproof rule of thumb for making a perfect Sour every time: Mix 2 ounces of your chosen spirit with 1 teaspoon sugar and 3/4 ounce lemon or lime juice (the. Combine the Bourbon, lemon juice, lime juice and syrup. ![]() If you don't have any lemon on hand, you can swap it out for lime (or a mixture of the two). Add 50ml Four Roses, 10ml lemon juice and 10ml of simple syrup and give it 10 gentle stirs. Using freshly squeezed juice is essential - the stuff that comes out of fruit-shaped squeeze bottles doesn’t even compare. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice warming, floral bourbon and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting. Ingredients 1 egg white 1 oz (45 ml) Jameson Irish Whiskey oz (15 ml) McGuinness Crme de Menthe Green oz (15 ml) fresh lime juice 1 mint leaf, for. Serve, with an orange slice and lemon and lime cherries. Step 2 Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Fill shaker halfway with ice add whiskey, superfine sugar, and juices. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. ![]() "The key to an excellent whiskey sour? Getting the balance just right. Step 1 Put egg white in a shaker shake until frothy, 30 seconds. ![]()
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